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Boiled Fruit Cake
by
Little Corner of Mine
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Spray%20a%20nonstick%20buttery%20spray%20in%20a%209x5x3%20inch%20loaf%20pan.%20%20Lined%20the%20bottom%20of%20the%20pan%20with%20parchment%20paper.%20%20Preheat%20oven%20to%20350'F.%3C/p%3E%3Cp%3E2.%20%20In%20a%20large%20saucepan,%20over%20medium%20heat,%20bring%20to%20a%20boil%20(A).%20%20Boil%20for%205%20minutes,%20remove%20from%20heat%20and%20let%20it%20cool%20until%20lukewarm.%20%20Stir%20into%20this%20mixture%20(B)%20in%20order%20listed.%20%20Lastly%20add%20in%20(C)%20and%20stir%20to%20mix%20well.%3C/p%3E%3Cp%3E3.%20%20Pour%20into%20the%20prepared%20pan%20and%20bake%20for%2045%20minutes%20or%20until%20a%20toothpick%20inserted%20comes%20out%20clean.%20%20Remove%20from%20oven%20and%20let%20it%20sit%20in%20the%20pan%20for%205%20minutes.%20%20Turn%20over%20the%20cake%20and%20let%20it%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3E4.%20%20Wrap%20with%20foil%20and%20store,%20if%20possible%20keep%20it%20at%20least%20after%20three%20days%20before%20serving.%20%20It%20can%20be%20frozen%20as%20well.%3C/p%3E){kind=link}