Esta es una exhibición prevé de cómo se va ver la receta de 'Boiled Greens' imprimido.

Receta Boiled Greens
by CookEatShare Cookbook

Boiled Greens
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 - 1 1/2 pound beef shank or possibly neck bones
  • 4 c. water
  • 1/4 teaspoon dry red pepper flakes
  • 2 lbs. fresh turnip or possibly collard greens
  • 1/4 teaspoon salt
  • 1/4 c. oil
  • 1 tbsp. sugar
  • 2 tbsp. vinegar

Direcciones

  1. Combine bones, water and pepper flakes in large saucepan. Bring to a boil, reduce heat, cover and simmer 4 hrs. Remove bones, strain broth and chill. Throw away hardened fat. Boil broth uncovered till volume is reduced to about 1 c.. Add in greens and cook 1 hour. Stir in oil, sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.