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Receta Boiled Lobster (Fzn Whole
by Global Cookbook

Boiled Lobster (Fzn Whole
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  Raciónes: 12

Ingredientes

  • 7 gal WATER, BOILING
  • 70 lb CRAWFISH,LOBSTER FZ
  • 1 3/4 c. SALT TABLE 5LB

Direcciones

  1. PLACE Frzn LOBSTERS IN BOILING WATER. 25 AT A TIME.
  2. COVER KETTLE. BRING WATER TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till LOBSTERS TURN A BRILLIANT RED. REMOVE LOBSTERS.
  3. FOLLOW STEPS 1 AND 2 FOR REMAINING BATCHES. REPLENISH WATR AS NEEDED TO ENSURE LOBSTERS ARE COVERED.
  4. NOTE:
  5. LOBSTER MAY BE COOKED IN A LARGE STOCK POT ON TOP OF THE RANGE.
  6. THE NUMBER OF LOBSTERS TO BE COOKED IN EACH BATCH IS TO BE DETERMINED BY THESIZE STOCK POT.
  7. NOTE:
  8. SERVE LOBSTER WITH MELTED Or possibly DRAWN BUTTER Or possibly MARGARINE IN SIDE DISH. ALLOW ABOUT 3 TBSP PER SERVING. DRAWN BUTTER Or possibly MARGARINE: Heat 10 LB BUTTER Or possibly MARGARINE OVER LOW HEAT. WHEN COMPLETELY MELTED, REMOVE FROM HEAT,LET STAND FOR A FEW Min TO ALLOW Lowfat milk SOLIDS TO SETTLE TO BOTTOM. POUR OFF BUTTER Or possibly MARGARINE FAT FROM Lowfat milk SOLIDS; PLACE IN A CONTAINER. THIS IS DRAWN BUTTER Or possibly MARGARINE READY FOR USE.
  9. NOTE:
  10. SERVE WITH LEMON WEDGES (13 LEMONS (3 LB 4 Ounce A.P.), SLICED IN EIGHTHS) AND PARSLEY GARNISH.
  11. SERVING SIZE: 1 LOBSTER