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Boiled Lobsters With Tomato Basil Beurre Blanc - Recipe Cost

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4 x 1 1/4-lb. live lobsters
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 Tbsp. white-wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. chopped shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
1 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1 stk (1/2 c.) unsalted butter, cut into 8 pcs 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. minced seeded tomato 2 tablespoons
$1.99 per pound
$0.08
2 Tbsp. chopped fresh basil leaves plus whole basil leaves for garnish 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $0.80
Total Recipe $3.20
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