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Receta Boiled Mudfish Soup with Veggies (Pesang Dalag)
by ShaleeDP

Boiled Mudfish Soup with Veggies (Pesang Dalag)

This recipe is normally cooked in our province. Fresh from catch is the best fish to do this with.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 whole mudfish, gutted, scaled, cleaned and cut into serving parts
  • 2 medium potatoes, peeled and quartered
  • 2 to 3 stalks green onions, cut into 4-inch lengths
  • 1 bunch bokchoy, ends trimmed and leaves separated
  • 1 small napa cabbage, ends trimmed and leaves separated
  • 1 small onion, peeled and sliced
  • 2 to 3 cloves garlic, peeled and minced
  • 1 knob-size ginger, peeled and julienned
  • canola oil
  • 5 to 6 cups water or rice washing
  • 1 tablespoon fish sauce
  • salt and pepper to taste

Direcciones

  1. Season fish with salt and pepper to taste. In a skillet, heat about 1-inch of oil on medium heat. Fry fish, turning once or twice, until lightly brown. Remove from pan and drain on paper towels.
  2. In another pan, heat about 1-inch of oil over medium heat. Deep-fry potatoes until lightly brown and tender. Remove from heat and drain on paper towels.
  3. In a pot, heat about 1 tablespoon of oil. Add onions, garlic and ginger and cook for about 2 to 3 minutes or until fragrant. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
  4. Add water and bring to a boil. Add fish and potatoes and cook for about 5 to 7 minutes or until fish and potatoes are fully cooked through. Add pechay and cabbage and continue to cook for about 2 to 3 minutes or until vegetables are tender yet crisp. Add green onions and continue for about another 30 seconds. Season with salt and pepper to taste.