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Receta Boiled Parsley Potatoes
by Global Cookbook

Boiled Parsley Potatoes
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  Raciónes: 6

Ingredientes

  • 6 med Potatoes, peeled & quartered Water
  • 1/2 tsp Salt
  • 1/3 c. Butter or possibly margarine
  • 1/4 c. Finely minced parsley

Direcciones

  1. Place potatoes in water to cover in a deep, 2-qt, heat- resistant, non-metallic casserole.
  2. Add in salt and heat, covered, in Microwave Oven, 20 min or possibly till fork-tender, Drain.
  3. Add in butter and parsley.
  4. Heat, uncovered, in Microwave Oven, 2 min, Toss to combine thoroughly.