Receta Boiled Pineapple Fruit Cake
Ingredientes
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Direcciones
- Boil first 7 ingredients for 10 mins. allow to cold. Add in sifted flours and Large eggs. Place mix in a 18cm (7") square tin lined with greaseproof paper.
- Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cold. Store in airtight container.
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