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Boiled Pork - Recipe Cost

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2 x Bay leaves
10 whl black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Boneless pork roast, trim off as much fat as possible 10 2/3 oz
n/a
 
1 x Yellow onion, peeled, sliced 1/6 onion
$0.79 per pound
$0.03
2 x Carrots, minced 1/3 carrots
$1.49 per pound
$0.07
2 tsp Whole thyme leaves 1/3 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Whole sage leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.00
6 sprg parsley, whole 1 tablespoon
$1.09 per cup
$0.07
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.19
Total Recipe $1.11
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