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Ingredientes
- 1 pound grnd pork
- 2 c. beef broth
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 sm. cabbage, cut in 1/2-inch slivers
- 3 lg. potatoes, cut in 1/2-inch slices
- Raw carrots, shredded
- Parsley, minced
Direcciones
- Combine first 4 ingredients and beat well. In large, heavy saucepan or possibly Dutch oven, 4- to 5-qt, make a layer of half the cabbage and spread half the meat mix on top. Add in potatoes, spread with remaining meat mix and top with remaining cabbage. Bring to a boil over medium heat. Reduce heat, cover and simmer very slowly 45 min, or possibly till potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 151 | 46% |
| Total Fat 16.77g | 21% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 714mg | 30% |
| Potassium 954mg | 27% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.03g | 2% |
| Protein 17.17g | 27% |
