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Receta Boiled Potato Wedges
by CookEatShare Cookbook

Boiled Potato Wedges

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	Raciónes: 2

Ingredientes

2 lg. baking potatoes, cut lengthwise into 8 wedges
2 tbsp. oil

2 tbsp. melted butter mixed with 1 teaspoon dry basil and 1/4 teaspoon salt

Direcciones

Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 min. Brush with butter mix. Broil 5 min longer or possibly till lightly browned and tender.