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Receta Bojti Halikraleves (Spawn Soup For Lent)
by Global Cookbook

Bojti Halikraleves (Spawn Soup For Lent)
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Ingredientes

  • 2 x Carrots
  • 2 x Parsnips
  • 2 med Onions
  • 1 sm Celery knob
  • 1 tsp Salt
  • 2 x Bay leaves
  • 5 x Peppercorns, black
  • 1 Tbsp. Butter, unsalted
  • 1 Tbsp. Flour, all-purpose
  • 1 pch Paprika
  • 1/2 lb Fish fillet, small pcs
  • 1 x Fish head
  • 1 lb Spawn (fish roe)
  • 2 Tbsp. Vinegar, wine, white
  • 1/4 c. Lowfat sour cream

Direcciones

  1. Peel vegetables and cut into small pcs, and together with salt, bay leaves and peppercorns cook them in 2 quarts water until they are almost soft.
  2. Make a roux with butter and flour, cook for only a few min, leaving it very light. Add in paprika and whip 1/2 c. cool water into the roux.
  3. Pour roux into the vegetable mix and bring again to a boil. Reduce heat to a simmer.
  4. Add in fish pcs and fish head, and simmer soup for 10 min. Add in spawn and cook for another 5 min.
  5. Pour in the vinegar; just before serving stir in the lowfat sour cream. Adjust salt and vinegar to your taste.
  6. Note: During Lent most Hungarians eat a lot of fish. There are almost always little bits of fish meat, bones and heads left over and which's when this soup would be a good beginning for a Lenten meal.