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Bok Choy and Carrots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon of olive oil. 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 cup carrots, diced in 1/2 pieces. 1/4 cup
$1.49 per pound
$0.11
2 cups of bok choy, sliced and diced 1/2 cup
$1.49 per pound
$0.12
1/4 - 1/2 teaspoon roasted red pepper flakes. 0.09 teaspoon
$2.19 per pound
$0.00
1-2 tablespoons of low fat chicken broth if neededm 1 1/8 teaspoons
$0.99 per 14 1/2 ounces
$0.01
Total per Serving $0.28
Total Recipe $1.13
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