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Bok choy soup with mushrooms and ginger - Recipe Cost

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2 shallots, chopped

1 thumb sized piece of ginger, peeled and grated (about 1 tbs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 g dried porcini or shiitake mushrooms	6 1/4 g	$4.99 per 4 ounces	$0.28
250 g hot water	62 1/2 g	n/a
1 tbs sunflower oil	3/4 teaspoon	$7.59 per 16 fluid ounces	$0.06
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1200 ml vegetable broth from 1 cube	1 1/4 cups	$3.69 per 32 ounces	$1.21
2 tbs soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 stalks bok choy, cut into bite size pieces	1/2 stalk	$1.49 per pound	$1.38
1 ½ tsp Chinese spice mix	3/8 teaspoon	$2.99 per 3 ounces	$0.04
1 tsp chili powder	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
100 g dried rice noodles	25 g	$2.85 per 6 3/4 ounces	$0.37
Total per Serving			$3.46
Total Recipe			$13.85