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Bok choy soup with mushrooms and ginger - Recipe Cost

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2 shallots, chopped
1 thumb sized piece of ginger, peeled and grated (about 1 tbs)
Ingredients Per Serving Qty Common Price Price per Serving
25 g dried porcini or shiitake mushrooms 6 1/4 g
$4.99 per 4 ounces
$0.28
250 g hot water 62 1/2 g
n/a
 
1 tbs sunflower oil 3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
2 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1200 ml vegetable broth from 1 cube 1 1/4 cups
$3.69 per 32 ounces
$1.21
2 tbs soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 stalks bok choy, cut into bite size pieces 1/2 stalk
$1.49 per pound
$1.38
1 ½ tsp Chinese spice mix 3/8 teaspoon
$2.99 per 3 ounces
$0.04
1 tsp chili powder 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
100 g dried rice noodles 25 g
$2.85 per 6 3/4 ounces
$0.37
Total per Serving $3.46
Total Recipe $13.85
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