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» Bok choy soup with mushrooms and ginger
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Bok choy soup with mushrooms and ginger
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 shallots, chopped
1 thumb sized piece of ginger, peeled and grated (about 1 tbs)
Ingredients
Per Serving Qty
Common Price
Price per Serving
25 g dried porcini or
shiitake mushrooms
6 1/4 g
$4.99 per 4 ounces
$0.28
250 g hot
water
62 1/2 g
n/a
1 tbs
sunflower oil
3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
2 cloves
garlic
, chopped
1/2 garlic cloves
$4.00 per pound
$0.01
1200 ml vegetable
broth
from 1 cube
1 1/4 cups
$3.69 per 32 ounces
$1.21
2 tbs
soy sauce
1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 stalks bok choy, cut into bite size pieces
1/2 stalk
$1.49 per pound
$1.38
1 ½ tsp Chinese
spice
mix
3/8 teaspoon
$2.99 per 3 ounces
$0.04
1 tsp
chili
powder
1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
100 g dried
rice noodles
25 g
$2.85 per 6 3/4 ounces
$0.37
Total per Serving
$3.46
Total Recipe
$13.85
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