1 c. sour orange juice **see note |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
1 Tbsp. minced fresh cilantro |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
1 tsp minced fresh oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
4 x garlic cloves, peeled finely chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
3 ounce chorizo sausage |
1/3 oz |
$2.19 per 12 ounces
|
$0.05 |
3 Tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 1/2 c. minced white onion |
2 tablespoons |
$0.79 per pound
|
$0.04 |
1 x celery rib finely minced |
0.1 celery |
$1.99 per pound
|
$0.02 |
1/4 c. minced green bell pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
1/4 c. minced red bell pepper |
1.2 teaspoons |
$3.29 per pound
|
$0.03 |
1 c. Spanish sherry or possibly dry red wine |
1 tablespoon |
$22.00 per liter
|
$0.52 |
1 tsp grnd oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1/2 Tbsp. Spanish paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
1 pch nutmeg |
0.1 pinch |
n/a
|
|
12 sm new potatoes cooked |
1.2 potatoes |
$1.09 per pound
|
$0.49 |
5 x carrots, peeled, cut diagonally 1" pcs cooked minced fresh parsley for garnish |
1/2 carrots |
$1.49 per pound
|
$0.10 |
Total per Serving |
$1.48 |
Total Recipe |
$14.82 |