| 1 c. Hot water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Dry yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.10 |
| 1/2 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. Lukewarm lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 3 1/4 c. Bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.09 |
| 3 1/4 c. All-purpose flour plus |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 Tbsp. All-purpose flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. Salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 1/2 tsp Baking pwdr Vegetable oil |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 Tbsp. Unsalted butter room temperature |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.34 |
| Total Recipe |
$3.06 |
Suggestions?