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Bollito Misto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x veal shanks
2 x bone-in and skin-on chicken breasts
3 lb veal soup bones
1 x cotechino sausage
1 x oxtail cut into segments
6 x Yukon gold potatoes skin on
3 x zucchini stem end trimmed A small bunch Italian parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 x tri-tip or possibly brisket - (2 lbs) 1/8 tri-tip
$3.99 per pound
$0.29
3 Tbsp. coarse salt 1 1/8 teaspoons
$2.91 per 16 ounces
$0.04
6 x carrots peeled 3/4 carrots
$1.49 per pound
$0.15
2 x turnips peeled 1/4 turnips
$1.99 per pound
$0.13
2 x celery ribs 1/4 celery
$1.99 per pound
$0.04
1 x white onion 1/8 onion
$0.79 per pound
$0.02
4 x cloves Dijon mustard Cornichons Mostarda di Cremona (made by candying winter fruit in a syrup pungent with mustard oil) Extra-virgin extra virgin olive oil Red wine vinegar Salsa Verde (see recipe) 1/2 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $0.71
Total Recipe $5.64
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