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Receta Bologna And Cabbage
by Global Cookbook

Bologna And Cabbage
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Ingredientes

  • 1 lb Bologna
  • 8 c. Shredded cabbage
  • 4 x Potatoes cut into 1/2" slices
  • 4 x Carrots, sliced
  • 2/3 c. Beef bouillon
  • 1/2 tsp Pepper
  • 1 tsp Salt

Direcciones

  1. Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or possibly in (350F) oven. Uncover and cook 40 min more or possibly till potatoes and carrots are tender.