Esta es una exhibición prevé de cómo se va ver la receta de 'Bologna Biscuits With Vegetables' imprimido.

Receta Bologna Biscuits With Vegetables
by CookEatShare Cookbook

Bologna Biscuits With Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. onion
  • 1 1/2 tbsp. fat
  • 1 c. (1/4 lb.) bologna, cubed
  • 3 tbsp. flour
  • 1 teaspoon salt
  • Dash of pepper
  • 3 c. cooked tomatoes
  • 1 c. carrots, diced and cooked
  • 1 c. green beans, cooked

Direcciones

  1. Brown lightly in skillet, onion and fat. Stir in bologna, flour, salt and pepper. Add in cooked tomatoes. Cook till thickened. Add in cooked carrots and green beans. Heat thoroughly. Pour into 13 x 9 x 2 inch pan. Drop 10 to 11 biscuits by Tbsp. on top of warm mix. Bake for 25 to 30 min till lightly browned in 425 degree oven.