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Receta Bomba Colada
by Global Cookbook
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Ingredientes
1 1/2 ounce White rum
2 ounce Pineapple juice
1 ounce Coconut cream
2 ounce Lowfat milk
Direcciones
With ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-ounce glass. Top frzn drink with a float of 1/2-ounce dark rum.