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Receta Bombay Chicken Pinwheels
by Global Cookbook

Bombay Chicken Pinwheels
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  Raciónes: 12

Ingredientes

  • 1 lb Skinless Boneless Chicken Breast
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Butter Or possibly Margarine
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 Tbsp. Butter Or possibly Margarine
  • 1/4 c. Chutney
  • 1/2 c. Peanut Butter
  • 1/2 c. Chicken Broth
  • 1 Tbsp. Honey
  • 1/4 tsp Crushed Red Pepper
  • 1 x Clove Garlic, Crushed

Direcciones

  1. Lightly lb. chicken breasts between 2 sheets of waxed paper till about 1/4" thick. Combine mustard, 1 tbsp melted margarine, salt and pepper in a small bowl. Spread top side of pounded chicken pcs with mustard mix.
  2. Starting with long edge, tightly roll chicken like a jelly roll. Secure with a small wooden pick. Repeat with remaining chicken. In a 10" skillet heat 2 tbsp margarine. Add in chicken rolls; cook over medium-low heat about 10 min, turning, till cooked on all sides. Remove from heat; cold slightly. Cut each roll crosswise into 1/2" thick slices. Insert a small wooden pick into each slice. Prepare dipping sauce and serve. In 1 quart saucepan, combine chutney, peanut butter, broth, honey, red pepper flakes and garlic. Bring to a boil; simmer 5 min.