Receta Bombay Curry Soup

by Praveen Kumar

Ingredients:

• Masoor Dal – 3/4 cup, cleaned, washed
• Onions – 3, finely chopped
• Tomatoes – 3, finely chopped
• Red Chilli Powder – 1/2 tsp (optional)
• Garlic – 4, crushed
• Curry Masala Powder – 3 tsp
• Ghee – 1 tblsp
• Salt as per taste
• To serve:
• Lemon Wedges
• Cooked Rice – 1/4 cup

Method:

1. Heat ghee in a pan.

2. Saute the onions well.

3. Add garlic, red chilli powder, curry masala powder and stir well.

4. After 2 minutes pour 6 cups of water.

6. Add tomatoes and masoor dal.

7. Transfer to a pressure cooker and cook until 3 to 4 whistles.

8. Strain well and boil over medium flame for 15 minutes.

9. Add salt and mix well.

10. Serve hot with cooked rice and lemon wedges.

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