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Bombay Fish Fillets In Romaine (Kangi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x 4oz hard-flesh fish fillets such as cod, flounder, grouper, halibut, bluefish sea bass or possibly snapper
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Romaine leaves 1 1/3 romaine
$2.19 per item
$2.92
1/4 c. Minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
2 Tbsp. Minced fresh mint 1 teaspoon
$3.92 per ounce
$0.26
2 Tbsp. Brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
1 tsp Curry pwdr About 1 ts salt 1/6 teaspoon
$3.49 per 6 ounces
$0.01
1/2 tsp White pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.28
Total Recipe $19.65
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