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Receta Bombay Kaja

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Bombay Kaja
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Ingredientes

  • Ghee – 900 gms
  • Sugar – 750 gms
  • Rice Flour – 50 gms + some more for dusting
  • Cooking Soda – a pinch
  • Water as required
  • Kesari Powder – 1/4 tsp

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