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Receta Bombay Pav bhaji – Indian street foods

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Raciónes: 6

Ingredientes

  • 1½ cup All purpose flour
  • 1 tsp yeast (active dry)
  • 1 tbsp Sugar
  • Salt to taste (a small pinch)
  • 2 tbsp butter
  • ½ cup milk
  • 2 Boiled potatoes (large)
  • 1 cup chopped carrots (boiled)
  • 1 cup cauliflower (small florets and par boiled)
  • ½ cup blanched green capsicum or green beans (either one of them or add both)
  • 1 Large onion (very finely chopped / minced)
  • 1 tsp minced ginger
  • 2 large plump tomatoes
  • 1 tbsp Pav bhaji masala
  • 2 tsp Red chilli powder
  • ¼ tsp Turmeric powder
  • A pinch of chaat masala (optional)
  • Salt to taste
  • 2 tsp minced green chillies
  • 1 lemon
  • 1 small onion (finely chopped for garnishing)
  • ½ cup chopped cilantro leaves
  • 2 tbsp butter (plus more if requires)

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 287  
Calories from Fat 80 28%
Total Fat 9.09g 11%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 92mg 4%
Potassium 453mg 13%
Total Carbs 45.4g 12%
Dietary Fiber 4.9g 16%
Sugars 6.32g 4%
Protein 6.91g 11%
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