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Bombolotti All' Amatriciana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 lb bombolotti pasta see * Note 1 Salt as needed

1/4 lb guanciale see * Note 2

1 Tbsp. grated pecorino Romano

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x garlic clove unpeeled	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. finely-minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
2 med tomatoes peeled, seeded, and minced	1/2 tomatoes	$1.99 per pound	$0.27
1/2 tsp dry red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
2 Tbsp. grated Parmigiano-Reggiano	1 1/2 teaspoons	n/a
Total per Serving			$0.39
Total Recipe			$1.56