Inicio » Recetas » Bombolotti All' Amatriciana

Print recipe cost
Bombolotti All' Amatriciana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 lb bombolotti pasta see * Note 1 Salt as needed
1/4 lb guanciale see * Note 2
1 Tbsp. grated pecorino Romano
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x garlic clove unpeeled 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. finely-minced red onion 1 1/2 teaspoons
$0.99 per pound
$0.02
2 med tomatoes peeled, seeded, and minced 1/2 tomatoes
$1.99 per pound
$0.27
1/2 tsp dry red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
2 Tbsp. grated Parmigiano-Reggiano 1 1/2 teaspoons
n/a
 
Total per Serving $0.39
Total Recipe $1.56
Email Recipe Cost
or Cerrar