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Receta Bone Appetit Poached Squid Soup
by Global Cookbook

Bone Appetit Poached Squid Soup
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Ingredientes

  • 2 lb Squid
  • 1 quart Fish stock
  • 2 x Scallions, minced
  • 2 Tbsp. Unsalted butter or possibly margarine
  • 1 Tbsp. Tamari sauce Rice Balls
  • 1 c. Uncooked short grained sushi or possibly arborio rice
  • 2 c. Water sesame seeds

Direcciones

  1. Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slices. In a soup kettle or possibly large saucepan, bring stock to a boil; toss in squid and simmer 25 min. Add in scallions, butter, and tamari, stirring till butter is melted. Serve in dog dish with rice balls.
  2. Makes about 2 qts soup
  3. Rice Balls: In a saucepan, bring rice and water to a boil. Reduce heat and cook rice, covered, till tender and quite sticky. Remove cover and let cook. When rice is cold sufficient to handle, wet your hands and form rice balls 1-1/2 inches in diameter. Spread sesame seeds on a piece of wax paper and roll rice balls in them.
  4. Makesabout 1 dozen.
  5. Read: Yes