Receta Bone Broth Soup with Beans & Lentils

Bone Broth Soup with Beans & Lentils

January 7, 2015 By: Kathy15 Comments

Rating 5.0 from 3 reviews Ingredients

1 pork shoulder bone ½ lb pork shoulder meat, cut into 1 inch chunks 2 carrots, peeled, cut in half 1 large onion, peeled, cut into quarters 2 celery stalks, cut in half 3 garlic cloves, smashed 1 bunch fresh parsley ½ tbsp dry rosemary 8 cups fresh water salt to taste ( if using broth for the Bone Broth Soup with Beans, omit the salt) Instructions

Stove top method: Add all ingredients to a pot, cover with water and bring to a boil skimming the surface of scum before it begins to boil. Reduce heat and simmer for 3 hours. Slow cooker: Bring a pot of water with the shoulder bone and meat to a…