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Receta Boneless Chicken Cutlets In Lemon Or Sherry
by CookEatShare Cookbook

Boneless Chicken Cutlets In Lemon Or Sherry
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Ingredientes

  • 1/4 c. flour, mixed with some paprika, garlic pwdr & pepper
  • 6 chicken cutlets
  • 2 tbsp. Puritan (canola) oil
  • 1 pkg. mushrooms, sliced
  • 1/4 c. lemon juice or possibly 1/2 c. sherry

Direcciones

  1. Mix flour, paprika, garlic pwdr and pepper in qt size plastic bag. Shake 6 or possibly so chicken cutlets in bag with above mix till completely coated. Saute/fry in a large frying pan on both sides in Puritan oil. Add in a package of sliced mushrooms on top with 1/4 c. of lemon juice or possibly 1/2 c. of sherry. Cover and cook for 20 min. The former is lemon chicken and the later is a more elegant, gourmet type. Both are quick and easy.