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Receta Boneless Chicken Skewers
by ShaleeDP

Boneless Chicken Skewers

Such an easy and delicious chicken recipe that I frequently cook at home.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 3 tbsp coriander leaves
  • 1 cup Canola oil
  • 1 tbsp hot chilli sauce
  • 1 tbsp washed sugar
  • 2 tsp soy sauce
  • 2 cloves garlic, minced
  • 1 2-inch chunk fresh ginger, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • Sea salt
  • Pepper
  • 450g boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips

Direcciones

  1. Combine all the ingredients (except chicken) and 1/2 teaspoon salt in a blender and process until smooth.
  2. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and refrigerate for 2 hours.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side.
  5. Serve with your favorite dipping sauce.