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Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 lrg garlic cloves sliced thin lengthwise
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Swiss chard the stems discarded and the leaves minced coarse 1 lb
$2.99 per pound
$2.99
3 Tbsp. extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1/4 lb Feta crumbled (about 3/4 c.) an (8-lb.) leg of lamb, boned, butterflied, and trimmed well (4 to 5pounds boneless) 1/4 lb
$7.69 per 12 ounces
$2.56
1 1/2 tsp crumbled dry rosemary or possibly to taste 1 1/2 tsp
$2.59 per 1 1/4 ounces
$0.13
1 x onion sliced 1 onion
$0.79 per pound
$0.19
1 c. dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 1/2 c. beef broth 1 1/2 cup
$1.29 per 14 1/2 ounces
$1.13
1/2 c. water 1/2 cup
n/a
 
1 Tbsp. cornstarch dissolved in 2 Tbsp. cool water Spiced Quinoa Timbalesand Honey-glazed Baby Carrots as accompaniments 1 tbsp
$2.89 per 16 ounces
$0.05
Total Recipe $10.42
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