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Receta Boneless Pork Chops
by CookEatShare Cookbook

Boneless Pork Chops

This would be great with chicken too.

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  Estados Unidos American
  Raciónes: 2

Ingredientes

  • 1 pound boneless pork chops, 1/4 inch thick
  • butter for frying
  • Pepper
  • 1/4 c. chopped green onion
  • 2 teaspoon Dijon mustard
  • 1 c. canned chicken broth (College Inn brand is good)
  • 2 tbsp. pure maple syrup or possibly more to taste (I use 4)
  • 1 tbsp. red wine vinegar

Direcciones

  1. Have butcher cut chops 1/4-inch thick or flatten between wax paper. Pepper both sides.
  2. Heat butter in skillet.
  3. Saute/fry pork 4 min per side. Remove from pan.
  4. Saute/fry green onion in same pan 30 seconds.
  5. Fold in mustard and chicken broth. Cook 5 min.
  6. Stir in maple syrup and vinegar and cook another 5 min.
  7. Put chops back in skillet and heat through about 2 min.
  8. Serve chops with sauce poured over.