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Boneless Pork Loin Chops With Onion Marmalade - Recipe Cost

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Two, (1-inch-thick) boneless pork loin chops (about 6 ounces each)
2 Tbsp. Red-currant jelly
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 tsp Dry rosemary, crumbled 1/2 tsp
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 lrg Onion, (about 3/4 lb.), halved lengthwise and sliced thin crosswise 1 onion
$0.79 per pound
$0.26
1/4 c. Water 1/4 cup
n/a
 
2 Tbsp. Balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
Total Recipe $0.88
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