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Receta Boniatillo (Sweet Potato Paste)
by Global Cookbook

Boniatillo (Sweet Potato Paste)
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Ingredientes

  • 1 1/2 lb Cuban white sweet potatoes, peeled and cut into lg Chunks
  • 2 c. Water
  • 2 c. Sugar
  • 1 x Cinnamon stick Peel of 1 lime, white pith removed
  • 3 lrg Egg yolks, lightly beaten
  • 1/4 c. Dry sherry Grnd cinnamon for garnish
  • 1 x In a large saucepan over medium heat, boil the potatoes in lightly

Direcciones

  1. Salted water to cover till tender, about 20 min. Drain the potatoes and puree them in a blender or possibly food processor fitted with a steel blade. 2. In a large saucepan over medium heat, heat the water, sugar, cinnamon, and lime peel, stirring constantly, till the syrup reaches the soft-ball stage
  2. (250 degrees), on a candy thermometer, about 15 min. Reduce the heat to low, carefully remove the cinnamon and lime peel, add in the pureed potatoes, and cook 6 to 8 min, stirring constantly, till the paste is thoroughly blended. 3. Remove from the heat, add in the egg yolks, and mix well. Return to low heat for 2 to 3 min, stirring constantly. Remove from the heat, fold in the sherry, and allow the paste to cold at room temperature 10 to 15 min. 4. Transfer the mix to a serving bowl or possibly individual dessert dishes, cover, and chill at least 2 hrs. Sprinkle with cinnamon and serve cool.
  3. Makes 6 to 8 servings BONIATILLO Sweet Potato Paste