Esta es una exhibición prevé de cómo se va ver la receta de 'Bonnie Barnes' Biscuit Tortone' imprimido.

Receta Bonnie Barnes' Biscuit Tortone
by CookEatShare Cookbook

Bonnie Barnes' Biscuit Tortone
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 pts. cream
  • 1 c. sugar
  • 1 c. graham cracker crumbs or possibly 1 c. toasted macaroons, crumbled
  • A little sherry or possibly rum (opt.)
  • 1/2 c. minced almonds
  • Whole cherries for garnish
  • 1/2 c. minced cherries

Direcciones

  1. Whip 2 c. of the cream and add in crumbs, cherries and almonds. Add in sherry, if using. Whip other 2 c. of cream and gently mix in. Spoon into paper lined muffin tins, top with a whole cherry and freeze. When frzn, remove from muffin tin to a plastic bag and store in freezer. Serve with a sprig of mint on the top and two mint chocolate cookies.