| 4 tomatillos, peeled, washed and quartered |
3/8 tomatillos |
$1.99 per pound
|
$0.06 |
| 3 jalapeno peppers, halved and seeded if desired |
1/3 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 2 Serrano peppers, halved and seeded if desired |
0.2 serrano peppers |
$1.99 per pound
|
$0.01 |
| 3 garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bunch cilantro, washed and chopped |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 4 green onions, chopped |
3/8 onions |
$1.09 per cup
|
$0.07 |
| Juice from 1 lime |
0.1 juice |
n/a
|
|
| ¾ cup vegetable broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.07 |
| 1¼ pound yellow American cheese, (I had the deli cut it in thin slices) |
2 oz |
$4.50 per 12 ounces
|
$0.75 |
| Enchiladas |
0.1 enchiladas |
n/a
|
|
| 1 pound hamburger |
1 5/8 oz |
$3.49 per pound
|
$0.35 |
| 1 medium onion, finely chopped |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon chili powder |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 teaspoon ground cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ½ teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
| 1 cup cheddar cheese, shredded, for topping |
1 tablespoon |
$6.99 per 32 ounces
|
$0.09 |
| Total per Serving |
$1.88 |
| Total Recipe |
$18.81 |
Suggestions?