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Receta Boondi raitha
by Aparna Anurag

Boondi raitha
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
  Raciónes: 2

Ingredientes

  • 2 Cups Curd (Yogurt)
  • 1medium bowl Gram flour(Besan)
  • 1/2tsp Roasted Cumin(jeera) powder
  • salt to taste
  • Red chili powder to taste
  • 1/2tspgaram masala
  • Finely Chopped coriander leaves
  • Oil to fry

Direcciones

  1. Add water to gram flour and mix well to spreading consistency.
  2. Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
  3. Stir the curd with hand mixer(mathani).
  4. Add boondi and mix gently. If it becomes thick add little milk and mix it.
  5. Now add salt, cumin powder and chili powder, mix well.
  6. Sprinkle garam masala and garnish with chopped coriander.
  7. Keep in refrigerator for an hour or so.
  8. Serve boondi raita chilled.