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Receta Boondi Thayir Vadai

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Boondi Thayir Vadai
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Ingredientes

  • Urad Dal - 250 gms
  • Plain Curd - 500 ml
  • Green Chillies - 3
  • Coriander Leaves - 2 tsp, chopped
  • Carrot - 2 tsp, grated
  • Kara Boondi - 100 gms
  • Oil - 500 ml
  • Salt as per taste

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