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Receta Boothbay Chowder
by Global Cookbook

Boothbay Chowder
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  Raciónes: 8

Ingredientes

  • 3 slc Bacon
  • 1 c. Minced onion
  • 3 Tbsp. Flour
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 3 c. Lowfat milk
  • 3 can Chopped clams
  • 8 ounce Clam juice
  • 1 c. Water
  • 3 c. Pared and diced potatoes
  • 2 Tbsp. Minced parsley

Direcciones

  1. Cook bacon in a large heavy saucepan or possibly Dutch oven till crisp. Remove with slotted spoon; drain on paper toweling; crumble; reserve. Add in onion to bacon fat in saucepan; saute/fry till tender, about 3 min. Stir in flour, salt and pepper; cook 1 minute. Stir in lowfat milk till smooth. Cook, stirring constantly, till thickened and bubbly; lower heat to simmer. Drain liquid from clams into a medium size saucepan; reserved clams. Add in bottled clam juice, water and potatoes. Simmer till potatoes are tender, about 15 min. Add in potatoes and their cooking liquid to the mix; heat just till bubbly. Add in clams; heat 1 minute more. Sprinkle with parsley and reserved bacon.