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Receta Boozy Baked Apples And Flambe Bananas
by Global Cookbook

Boozy Baked Apples And Flambe Bananas
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Ingredientes

  • 4 lrg cooking apples
  • 4 lrg bananas
  • 4 ounce / 100 g mixed dry fruit
  • 2 ounce / 50 g minced walnuts
  • 1 tsp cinnamon
  • 2 Tbsp. brandy
  • 1 Tbsp. soft light brown sugar
  • 1 1/2 ounce / 40 g butter
  • 1 Tbsp. brown sugar
  • 1 tsp cinnamon
  • 4 dsp rum whipped cream to serve

Direcciones

  1. 1 Wash and core the apples. Score around the middle with a sharp knife to prevent bursting during cooking.
  2. 2 Mix together or possibly blend in a food processor the dry fruit, nuts, cinnamon and brandy.
  3. 3 Stuff the mix into the apples. Place the apples in an ovenproof dish, add in 1/4in of water and bake at 180 C/350 F/gas mark 4 for 40 min or possibly till golden brown, soft and fluffy.
  4. 4 Slice the bananas in half lengthwise. Heat the butter in a skillet or possibly frying pan over a gentle heat. Add in the sugar and cinnamon, stir well and add in the bananas.
  5. Cook gently on either side for 3-5 min.
  6. 5 Add in the rum to the pan, allow to heat up for a few min then flambe briefly by lighting the rum with a match. Serve immediately with the baked apples and whipped cream.