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Correo Electrónico
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Ingredientes
- 8 oz vanilla ice cream
- 1/2 oz half and half
- 2 oz caramel sauce (I added a touch of bourbon to it too)
- 1 1/2 oz Jack Daniel's (or bourbon of your choice)
- 1/8 tsp (pinch) Kosher salt
- For Garnish:
- Whipped cream (try using brown sugar instead of granulated for this; works great with the bourbon)
- Caramel Sauce
- Cherry
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 773 | |
| Calories from Fat 255 | 33% |
| Total Fat 28.37g | 35% |
| Saturated Fat 17.44g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 254mg | 11% |
| Potassium 495mg | 14% |
| Total Carbs 127.22g | 34% |
| Dietary Fiber 1.7g | 6% |
| Sugars 77.54g | 52% |
| Protein 8.63g | 14% |
