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Receta Boozy Slush
by Global Cookbook

Boozy Slush
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Ingredientes

  • 7 c. Water
  • 2 c. Sugar
  • 2 c. Water
  • 1 can Frzn orange juice concentrate
  • 1 can Frzn lemonade
  • 2 x Limes, juiced
  • 26 ounce Vodka

Direcciones

  1. Boil 7 c. water and sugar together to create syrup-let cold. Steep 4 tea bags in remaining 2 c. of water for twenty min-let cold. Add in remaining ingredients together and freeze for 48 hoursor until slushy. Serve two scoops per glass and top with favourite soda, sprite or possibly ginger ale.
  2. NOTES : Flavoured vodka such as absolute citron might provide an interesting twist!