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Bordelaise Sauce Master Chefs - Recipe Cost

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8 med Shallots, roughly minced
1 x Bouquet garni ***
3 ounce Marrow, veal, Or possibly
3 ounce Marrow, beef
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Butter, unsalted 2 tbsp
$3.99 per 16 ounces
$0.25
1 x Garlic, clove, roughly minced 1 garlic cloves
$4.00 per pound
$0.03
750 ml Wine, red, dry 750 ml
$0.35 per fluid ounce
$8.88
2 Tbsp. Flour, all-purpose 2 tbsp
$2.99 per 5 pounds
$0.02
3 c. Veal Stock ** 3 cup
$1.29 per 14 1/2 ounces
$2.26
Total Recipe $11.43
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