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Boreks (Turkish Meat Turn Overs) - Recipe Cost

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1 mint leaf, minced
1 pound lean grnd meat, any kind, lamb is Turkish
Ingredients Per Recipe Qty Common Price Price per Recipe
Filo crust for triangles or possibly thin-pie crust 1 filo crust
$4.39 per 16 ounces
$0.18
1 onion, minced 1 onion
$0.79 per pound
$0.19
3 mushrooms, minced 3 mushrooms
$3.69 per 8 ounces
$0.88
Total Recipe $1.25
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