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Receta Boreks (Turkish Meat Turn Overs)
by CookEatShare Cookbook

Boreks (Turkish Meat Turn Overs)

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Ingredientes

Filo crust for triangles or possibly thin-pie crust
1 onion, minced
3 mushrooms, minced

1 mint leaf, minced
1 pound lean grnd meat, any kind, lamb is Turkish

Direcciones

Precook all together. Lightly thicken a little bouillon and fold in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees till brown.