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Receta Borlotti and red onion salad
by Lemon Squeezy

Borlotti and red onion salad

Fast, filling and flavoursome side dish from Rome

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
  Raciónes: 4

Ingredientes

  • 3 sprigs fresh thyme
  • 2x400g tin of borlotti beans
  • 1 red onion
  • 6 anchovy fillets
  • 3 tablespoons olive oil
  • 6 tablespoons wine vinegar
  • 1 clove garlic
  • Sea salt
  • Black pepper

Direcciones

  1. MARINATE - Peel and finely slice the onion. Place in a bowl with 5 tablespoons of vinegar and add water to cover the onion slices. Set aside for about 30 minutes.
  2. PREP - Meanwhile, peel and crush the garlic. Finely chop the anchovy fillets.
  3. MIX - Mix the garlic and anchovies in a bowl. Add the olive oil, most of the thyme leaves (reserving a few for decoration), 1 tablespoon of vinegar, some salt and a grinding of black pepper and mix well.
  4. COMBINE - Rinse the borlotti in a colander under running water and put into a serving bowl. Drain the onion and add to the beans.
  5. SERVE - Drizzle the anchovy dressing over the borlotti and onion and sprinkle with the reserved thyme leaves.