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BORLOTTI BEAN MINESTRA - Recipe Cost

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3 cups dry Borlotti (Cranberry) Beans, soaked over night
One-half cup Extra Virgin Olive Oil
1 bunch Cavolo Nero (Dino Kale), diced
2 oz Prosciutto (or Pancetta) optional
1 piece Parmesan Rind optional
Salt and Pepper, to taste
Ditalini or Tubetti Pasta
Extra Virgin Olive Oil
Grated Parmesan Cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 Onion, diced 1/6 onion
$0.79 per pound
$0.03
2 medium Carrots, diced 1/3 carrots
$1.49 per pound
$0.07
3 stalks Celery, diced 1/2 stalk
$1.99 per pound
$0.09
3 Garlic Cloves, cracked 1/2 garlic cloves
$4.00 per pound
$0.01
2 quarts Chicken or Vegetable Broth 1/3 quart
$0.98 per pound
$0.68
1 cup Crushed Tomato 2 tablespoons
$1.99 per pound
$0.11
1 tbsp Rosemary, chopped 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.07
2 each Bay Leaf 1/3 bay leaf
$3.59 per 2 ounces
$1.41
1 tbsp Fresh Sage, chopped 1/2 teaspoon
$1.97 per 2 ounces
$0.16
Bread 1/6 bread
$4.00 per 15 ounces
$0.06
Total per Serving $2.70
Total Recipe $16.20
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