Esta es una exhibición prevé de cómo se va ver la receta de 'Borsch' imprimido.

Receta Borsch
by treder27

Borsch

We offer one of the following variants for cooking borscht. This recipe is common in the south of Russia.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Rusia Russian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • What you need:
  • At 6 liters of water
  • Cabbage - 1 - 1.5 kg.
  • pork (you can use beef) - 300 gr.
  • Chicken - 1 leg quarter
  • Potatoes - 300 gr.
  • Carrots - 1 pc.
  • Beetroot - 1 pc. (Small)
  • Bell pepper - 1 pc.
  • Parsnip root - 1 pc.
  • Tomatoes - 1 kg. (You can substitute tomato paste)
  • Onion - 1 pc.
  • Garlic - 3-4 cloves.
  • Herbs: parsley, dill - 20 g.

Direcciones

  1. Cooking.
  2. Boil the broth. In cold water, put the meat (pork or beef). Wait until boiling. After boiling, put chicken. Cook until tender meat...http://www.risnovr.ru/articles.php?lng=en&pg=611