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Borsch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Thyme leaves, fresh or 1 tsp dried

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 g red cabbage	50 g	$0.99 per pound	$0.11
120 g celery, root	30 g	$1.99 per pound	$0.13
1 large carrot	1/4 carrot	$1.49 per pound	$0.06
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
500 g beet, root, cooked	125 g	$3.29 per pound	$0.91
800 ml vegetable broth from 1 cube	3/4 cup	$3.69 per 32 ounces	$0.81
1 tbs vinegar	3/4 teaspoon	n/a
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
4 tbs sour cream	1 tablespoon	$2.65 per 16 ounces	$0.07
Total per Serving			$2.18
Total Recipe			$8.73