| 7 c. Beef Bouillon or possibly Consomme |
1 3/4 cups |
n/a
|
|
| 3 x Red Cabbage Leaves, Cut into Small Pcs |
3/4 cabbage |
$0.99 per pound
|
$1.49 |
| 1 med Onion, Coarsely Minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 med Beets |
1 beets |
$3.29 per pound
|
$0.59 |
| 1/2 c. Carrots, Cut into Julienne Strips |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp Granulated Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Red Wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. All-purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. Fresh Dill, Chopped |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.13 |
Suggestions?